Authentic South Indian sambar powder, freshly blended to perfection. Made with a traditional mix of aromatic spices for that perfect tangy and spicy kick.

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About the Product
Mandharai Sambar Powder brings you the authentic taste of South Indian home cooking. This premium spice blend is carefully manufactured to deliver the perfect balance of roasted lentils, red chilies, fenugreek, and asafoetida (hing), ensuring your sambar has the ideal aroma, thickness, and tangy flavor.
Key Features:
Manufacturing Details:
Cooking Tip:
Add 1.5 tablespoons of Mandharai Sambar powder to boiling toor dal and vegetables. Allow it to simmer for 5-7 minutes to release the full depth of flavor. Finish with a tadka of mustard seeds and curry leaves.
| Size | 50g, 100g, 250g |
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