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Mandharai.com

Mandharai Bulk Spice Supply

South Indian Masalas for Caterers & Restaurants

Freshly ground spice powders and traditional masala blends for commercial kitchens that need consistent taste, hygienic quality and dependable bulk supply.

5 KG • 10 KG • 25 KG

Bulk Packs

Looking for home-use packs? Explore our retail and family range.

Choose by Kitchen Type

The Right Pack for Every Kitchen

From high-volume catering and restaurant kitchens to everyday family cooking, choose the pack size that matches your usage.

Hotels & Caterers

Consistent masalas and spice powders for daily commercial cooking and repeat supply.

Family Packs

Value-sized packs for households that cook fresh and use spices regularly.

Reatail Packs

Convenient packs and curated combinations for home use, trials.

Combo Packs

Curated combinations for gifting and value purchases

Shop by product

Our spice collection

Stone-ground in small batches and packed within hours — each blend has its own personality.

Best sellers

Our Most-Loved South Indian Masalas

The blends our customers reorder, month after month.

Mandharai Sambar Powder

Slow-roasted lentils, coriander and red chilli, for that perfect tangy sambar.

From

Rs 54

100 g – Rs 54

250 g – Rs 135

500 g – Rs 270

1 kg – Rs 540

2 kg – Rs 1080

Pure Chilli Powder

Sun-dried Guntur chillies stone-ground for vivid colour and clean heat.

From

Rs 49

100 g – Rs 49

250 g – Rs 123

500 g – Rs 246

1 kg – Rs 592

2 kg – Rs 1184

Traditional Rasam Powder

Pepper, cumin and toor dal — exactly the rasam your amma makes.

From

Rs 41

100 g – Rs 41

250 g – Rs 103

500 g – Rs 206

1 kg – Rs 412

2 kg – Rs 824

Idly Podi (Gunpowder)

Urad dal, sesame and red chilli — the classic side for idli & dosa.

From

Rs 70

100 g – Rs 70

250 g – Rs 175

500 g – Rs 350

1 kg – Rs 700

2 kg – Rs 1400

All listed prices are inclusive of GST. Shipping charges are not included and will be calculated based on the delivery location.

Why Mandharai

Freshness You Can Taste. Quality You Can Trust.

From ingredient selection to grinding and packing, every Mandharai order is prepared with freshness, purity and consistent South Indian flavour in mind.

Ground After Your Order

Spices are ground only after your order is confirmed, helping us deliver them as fresh and aromatic as possible.

No Artificial Colours

We do not add artificial colours to enhance appearance — the colour comes naturally from the ingredients we use.

No Added Preservatives

Our spice powders and masala blends are prepared without added preservatives, keeping the product simple and authentic.

Carefully Selected Ingredients

Ingredients are chosen with attention to quality, flavour and aroma before they go into every batch.

Consistent South Indian Taste

Traditional flavour profiles prepared with consistency in mind — important for homes, caterers and restaurant kitchens alike.

Freshly & Hygienically Packed

Ground spices are packed carefully to help preserve freshness, aroma and flavour until they reach your kitchen.

Who we serve

Built for Kitchens That Need Consistency

From daily restaurant service to large-scale catering, Mandharai supplies freshly ground South Indian masalas for kitchens of every size.

Hotels & Caterers

Consistent bulk supply for restaurants, marriage functions and events.

Familes

Generous family-size packs for households that cook fresh, every day.

Home Cooks

Small retail packs that fit the everyday rhythm of your kitchen.

Customer Reviews

What Our Customers Say

Real feedback from customers who cook with Mandharai spices and masalas.